Fall Harvest is here!
In honor of the new crop of Gravenstein apple juice at our local Trader Joes (TJs), I offer up my latest creation, this delightful autumn sipper!
The Apple Jack
In a cocktail shaker half-filled with ice, mix together:
2 oz Gravenstein apple juice (or fresh crop apple cider)
1 oz french brandy (I used TJs Pierre Duchene Napolean VSOP brandy)
1/2 oz Bacardi Spice rum
splash of triple sec
large squeeze of lemon juice
1 tsp raw cane sugar (optional)